My name is Gemma and I am a 27 year old cookbook addict. I'm sure this news won't surprise any fellow addicts out there and it definitely won't surprise my groaning bookshelves (or my groaning boyfriend). I made the brave deicision to count my cookbooks on Saturday and, while I had been curious about the size of my collection for a while, I wasn't sure that I was entirely ready to deal with the truth of it.
The final (until the next new purchase) tally:
67 cookbooks (this actually isn't as bad as I had feared but is still plenty)
A large pile of food magazines inlcudng copies of delicious, Waitrose Food Illustrated, Gourmet, Vogue Entertaining and Travel, The Donna Hay Magazine, and more.
Food writing. I didn't even attempt to count this category as they are all scattered around but a small selection includes Ruth Reichl, Jeffrey Steingarten, Hugh Fearnley-Whittingstall, and 'The Pedant in the Kitchen' by Julian Barnes, which is my favourite so far and is hilarious.
Finally we have the dull stuff, otherwise known as diet books. These were bought during various fat moments and have swiftly been relegated to the back of the shelves which is definitely where they belong.
The shameful fact is that far too many of these books have been read but not cooked from. I have my favourites but have been neglecting some of the trickier titles, such as Gordon Ramsey's 'Secrets' with all those scary towers of multi-michelined food. To end the neglect and to stop my guilt at all of these purchases I am promising to make at least one new recipe from every single one of my books by the end of the year. So a minimum of 67 new recipes plus any from new purchases. This is quite a scary thought and it leaves me wanting to scuttle back to the security blanket of Nigel Slater's roast chicken but then again the roast chicken in Bill Granger's book looked pretty tasty and maybe this will make me try those scary recipes that I keep putting off.
So the promise is there and last night I made a perfect start with a Valentines meal and two brand spanking new recipes.
This is roasted slashed fillet of sea bass stuffed with herbs, baked on mushroom potatoes from 'The Return of the Naked Chef' by Jamie Oliver, he suggests serving it with salsa verde but that felt like overkill and I'm glad I resisted. I have never cooked sea bass before due to my irrational fear of fish cookery but it was delicious. The potato and mushroom mixture underneath was soft and slightly lemony and the sea bass had a delicate taste and texture that worked well with the basil and flat leaf parsley that I used for the stuffing. The only teeny tiny problem was that in the recipe the skin is slashed for the herbs but my fish was still covered in its scaly armour which was impossible to get through so I made some cuts in the flesh instead which worked just as well. I don't cook enough fish and this recipe reminded me why I should be braver about it, it also reminded me that I should use my Jamie Oliver books more as this one has been ignored for quite a long time.
The perfect Valentines day pudding came courtesy of Jo Pratt and 'In the Mood for Food'. The recipe is for exotic chocolate pots and I used her tip to make them into mousses by adding a whisked egg white. The chocolate is flavoured with orange zest and allspice and was fab. I was also pleased to have an excuse to present a dessert in my Max Brenner hot chocolate hug mugs that were a 23rd birthday present.
So two books down and 65 to go but if last night is a taste of what is to come then it should be a good year.