It's been a very Edinburgh kind of July. We get a day, maybe two, of sun, then grey skies, rain, wind, and sometimes all of the above within the space of a few hours. On Tuesday I went from too cold to too warm and back to too cold. This morning I walked along the canal with my sunglasses on, stopping to take photos of flowers, ducks, a boat called 'Scruffy' before coming home to drink a cup of tea and make the sesame seed biscuits from Rachel Roddy's new book, 'Two Kitchens'. I've had the book for just under two weeks and this is the fourth recipe I've made, it's an immediate favourite and I'm sure I'll write more soon but, in the meantime, a few things I've been looking at lately...
1 comment:
Thanks for the shout out! I hope you enjoy the Rice Krispie treats if you make them! :) xox
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