Wednesday, 8 October 2008

CHOCOLATE BANANA BREAD

I was promptly punished for my 4am excesses with a horrible cold. Off I went to bed and pretty much stayed there for three days. I would have stayed there for longer but we had people to see, people who I couldn't miss, specifically two very good friends from Boston and their four week old baby, followed by two friends from Toronto who were coming to stay. So with one thing and another, friends, late nights, eating out rather a lot…, eating anything worth a mention in the flat has been thin on the ground. There was an involtini that was delicious (thanks Nigella), a few quick meals, a very late night kebab (oops), a great Indian takeaway from Rasa, and finally, and most importantly, a meal at Moro. It was a Monday and we were hungry – we ate a lot, all good.

So after all that I didn’t really have a post planned. Well I did, I had planned to do a Sugar High Friday entry. I even had my cupcakes all planned out but the right cupcake baking time just didn’t present itself. I had been half writing posts and deleting them and planning meals in my head and not making them. Then, on Saturday, we stayed in the house all day apart from a quick excursion to buy the paper. There were some blackening bananas on the worktop, and there are way too many in the freezer to justify adding any more, so banana bread it was as it so often is.



The recipe comes from How To Be A Domestic Goddess. I have never made the original version with the booze soaked fruit. I skip right to the end of the recipe in the book and the description of the chocolate banana bread. I ignore the part about substituting 25g of flour for cocoa powder and just make the plain, slightly vanilla scented bread without any of the fruit (except bananas obviously), and stir 100g of dark chocolate through at the end (give or take a square or two that goes in my mouth instead). It's the recipe I use the most and it's great. My favourite part about it is that you can make it at the weekend and have moist banana bread to slice and wrap in foil and enjoy every day of the week which makes a working week go a lot more smoothly.

3 comments:

Sam said...

Bananas and chocolate are such a great combination, I make a lot of banana cake too so will have to try this.

Freya said...

Delicious! Seems healthy too (in my dreams!!!)!
Freya

lorna said...

Had lots of bananas left going black, so decided to try it. Only I didn't have the chocolate! Whisky soaked dates work well as an alternative to the sultanas in the original recipe. Will try with chocolate next time ...