Sunday, 1 April 2007
BANANA AND WALNUT BREAD
For someone who absolutely hates any sign of mush in a banana it may seem odd that I love making banana bread but, in my eyes, it is the only thing worth cooking with bananas. It is the perfect thing to bake to eat through the week and I am always secretly glad when we have a few blackening bananas needing to be used. For a while now I have been using the banana bread recipe in 'How To Be A Domestic Goddess', I leave out the nuts and the alcohol soaked fruits and include some chunks of dark chocolate and it is fantastic, it has never let me down so is the obvious choice whenever the banana bunch is past being edible. Today though, when I saw those over ripe bananas, I remembered my promise to make new recipes from my books and decided that this was a perfect, and easy, opportunity. I went through the books and decided on a recipe from 'Jane Grigson's Fruit Book' for banana bread with walnuts. This recipe was simple and fuss free, just flavoured with the bananas, the walnuts, and a little cinnamon. It cooked in exactly the hour that she specified (which always makes me view recipes very favourably), came out of the tin without any sign of a struggle, and when I cut a slice it had a sweet crust enclosing a beautiful moist interior. I think this might just be a new favourite.