Monday 13 January 2014


It's been seven years. Seven years with some posts I still like, some that I don't. Seven years with some concentrated effort, some clear gaps. Seven years... Gosh.

And this year?

This year I'm going to carry on, quietly like always. I'm going to write, sometimes more, sometimes less. I'm going to do my fourth, and my fifth, Moonwalks. I'm going to carry on cooking old favourites and hope that a few new dishes sneak into the rotation.

And, in the meantime, a few good food moments from the last year:


Emilia said...

Are those shishito peppers on a pizza?! It looks delicious. Homemade? Restaurant? Where can I have this ..? Cute blog btw!

Gemma said...

Hi Emilia, they are courgette flowers on a homemade pizza. Thanks!