Friday, 11 May 2012

OATMEAL BISCUITS


I don't think it's ever going to stop raining.

That may be an exaggeration but I don't care.

I'm fed up of wearing a warm vest every day.

I'm fed up of wearing thick tights.

 I'm fed up of curling up at night in my sheepskin slippers and having a cold nose all the time.

I'm fed up of slightly damp feet.

Can you tell I'm over it?

But it's Friday. At 5pm Chris will come to meet me from work. We'll walk down the road, stopping to buy coffee on the way, maybe having a beer before heading home. Tonight we'll watch American Idol because I, without shame (well, without much shame) love it. I suspect Philip will win but think that Jacob should. Then, tomorrow, I'll try, sometimes I succeed, sometimes not, to get up in time for Saturday morning Zumba to jump and turn and shimmy (yes, shimmy) to some truly terrible music that makes me smile nonetheless and by the time I get home Chris will be up. I'll kick my trainers off and we'll sit down with coffee and the papers and I'll put the unbaked biscuits that are sitting in the freezer in the oven to eat with butter and a little of the end of last Summer's strawberry jam.


Oatmeal Biscuits
 From The Breakfast Book by Marion Cunningham

 ½ cup rolled oats
1 ¼ cups plain (all-purpose) flour
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon bicarbonate of soda (baking soda)
1 tablespoons (½ stick) butter, chilled
¾ cup buttermilk

Preheat the oven to 215°C and grease a baking sheet.

Combine the oats, flour, salt, baking powder, and bicarb in a mixing bowl. Stir and toss to mix and blend all the dry ingredients.

Cut the cold butter into pieces and add to the flour mixture. Using your fingers or a pastry cutter, cut or rub the butter into the flour until the mixture is in coarse, irregular bits. Add the buttermilk and stir the mixture with a fork until the rough mass somewhat holds together.

Gather the dough up and place on a lightly floured board. Knead about 10 times, pushing some of the pieces into the ball of this rather dry dough. Pat or roll into a ½ inch thickness. Cut into 2 inch rounds and place 1 inch apart on the baking sheet.

Bake for 12 to 15 minutes, or until lightly browned. Serve hot.

 Makes 12.

8 comments:

charlotte said...

God, I have a cold nose ALL the time, too. It's a little better down here today (please don't hate me for saying that) and I really, really hope your weather gets better asap, too.

Pia said...

:) this post is such an echo of my fed-up-ness with the rain and the cold and the damp wind. and the sheepishness of my weekly date with american idol.

livinginthekitchen said...

That sounds like a lovely Saturday morning, and those biscuits look delicious! I love any baked goods made with oats. Will have to make these this weekend.

Benlovesting said...

Haha you are really cute! And this looks so good!

racheleats said...

The sun the sun the sun - hope you are enjoying it.
I have to ay your rainy day/evening plans sound pretty blooming good too. Great recipe, noted.

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tea_austen said...

I had to come back here and say this is EXACTLY how I feel today (more than a month later!). I'm not making oatmeal biscuits, but there was oatmeal for breakfast, with golden syrup in an attempt to lift my rainy day mood.

Somewhere there is sunshine. I'm hoping it finds both of us soon!

Siubhan said...

I'm kind of enjoying pretending that it's autumn (it's not much of a leap, to be honest)... But it's meant to be nice next week, apparently! (I just noticed that you posted this in early May, so I can't imagine how fed up you must be by now!

I've actually been searching for a recipe for oatmeal biscuits lately... this sounds like a good one!