Saturday, 13 January 2007

A WET SATURDAY IN EDINBURGH

Saturday is my usual day for shopping and pottering round our flat so today I went into town and came home armed with The Guardian and Australian Gourmet Traveller ready for an early lunch of french toast, bacon and maple syrup with a yoghurt, blueberry, banana and honey smoothie. This is my favourite smoothie combination and knowing how healthy blueberries are almost makes me feel that this is quite a virtuous meal.



I folowed this with a spot of light granola baking. This is the recipe from Feast in its original version and in the suggested chocolate and peanut variation.

3 comments:

Anonymous said...

love the new blog! that is my favourite smoothie combination, too. i'll be right over :)
I have a new blog, too, but haven't posted yet. will link to it next time.
can't wait to see more of your yummy creations!

-sarah
x

Ilana said...

I love those canisters of granola!! I have quite a thing about organization right now!! Hmmmn.

xoxo
Ilana

Gemma said...

Thanks Sarah :)

Ilana - these canisters are the largest size in a range of traditional French Le Parfait jars. I have this size for granola plus some smaller ones and love them for being beautiful and functional.

Gemma x