CHRISTMAS 2013: FOR FOOD LOVERS

Clockwise from top left: a new Mociun Baggu, fennel pollen and Pedro Ximinez vinegar (or any number of other things from Sous Chef), hand woven placemats, a two tone marble platter, a perfect tea towel, all the essentials for a British version of a French 75, a gold glass coaster, new enamel, a book to bring back memories of New York, indigo linen, an iron candlestick and beeswax candles for the table.

And one final suggestion: http://www.trusselltrust.org/donate