tag:blogger.com,1999:blog-5936215515952213606.post5255816080708582232..comments2024-02-14T09:50:44.822+00:00Comments on Dressing For Dinner: PIERRE HERMÉGemmahttp://www.blogger.com/profile/00653763434441310867noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5936215515952213606.post-64994770663507189592008-07-25T23:21:00.000+00:002008-07-25T23:21:00.000+00:00Aaaaaarrgh I just typed out the longest comment ev...Aaaaaarrgh I just typed out the longest comment ever and blogger threw me out. Anyway, it went something like this:<BR/><BR/>My god, where do I start? I also munched my way through those sublime falafel from Chez Marianne the last time I was in Paris. <BR/><BR/>Pizza with potatoes, lardons, onions and reblochon? Mmmmmm. In Alsace we have tarte flambee (or Flammekueche to give it it's 'proper' title) which has a thin thin crispy base topped with creme fraiche, smoked lardons and onions. They bring it out to you in huge rectangles which you share around the table and the waiter continues to bring these out to you until you ask him to stop! Heaven.<BR/><BR/>And as for salted caramel - I'm with you. I found a jar of salted caramel at Peter's Yard (Middle Meadow Walk) which looked good - I toyed with the urge of buying it to make ice cream but managed to resist the urge. Now I fear I may have to give it a try - my diet thanks you.<BR/><BR/>And macroons? Always, always when I'm in Paris...<BR/><BR/>xxcarinehttps://www.blogger.com/profile/00990064585425812470noreply@blogger.comtag:blogger.com,1999:blog-5936215515952213606.post-278691312523184242008-07-25T19:55:00.000+00:002008-07-25T19:55:00.000+00:00Hi Christian,Thanks for the comment. Had a look at...Hi Christian,<BR/><BR/>Thanks for the comment. Had a look at your blog and it looks great, I'll keep checking back.<BR/><BR/>Gemma xGemmahttps://www.blogger.com/profile/00653763434441310867noreply@blogger.com